£38.50
Serves: 8
Our nut-free and gluten-free orange polenta cake is a much-loved favourite – 8-portion. Dusted with icing sugar, serve with berries or seasonal fruits, and creme fraiche.
NOTE: Image to be updated. Cake shape has change from the round ‘bundt’ shape to a large tin/loaf shape. Same weight (1kg) and still slices neatly into 8 large portions
Allergens
Allergens: Milk, egg
This product is made in an environment that handles gluten, eggs, milk, soya, tree nuts, and sesame.
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For all Restaurant enquiries please email: restaurant@sallyclarke.pro, or call
020 7221 9225
For all Shop enquiries please email shop@sallyclarke.pro, or call
020 7229 2190
You may also quickly find answers to your questions on our FAQ page.