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Sally is always on the hunt for the very best products to consumer, to sell in the shop, or use in the restaurant, and for the past few years has been an advocate of Ice Cream Union (ICU). ICU recently celebrated 20 years and interviewed Sally for the socials … see the full reel, here […]
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With Arthur Lonsdale – Interview, 19th February 2026, first aired 4th March 2026 What does it really mean to welcome someone to your restaurant—and to do it every day for over four decades? KIOI sits down with Sally Clarke inside her iconic Notting Hill restaurant, Clarke’s (London) — a place now serving the grandchildren of […]
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Excerpt of article by Eve Meehan, March 2026 … ‘In another small dining room, one where the tablecloths have been laid, stained, washed, and relaid for over 40 years, devoted customers ‘cheers’ over another wine-based classic, the Bellini. Sally Clarke, the woman behind the time-honoured Clarke’s Restaurant, had her first Bellini in the swanky dining […]
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Lunch with the FT … Life & ArtsJackie Wullschlager – Published NOV 7 2025 ‘Bridget Riley, queen of abstract painting, is 94 and lives alone in a six-storey white stuccoed Victorian house with a yellow front door in west London. For more than half a century, she has got out of bed here, gone straight […]
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‘Queen of Seasonal Eating … ‘ Sally is thrilled to be included in Kissa Castaneda’s article in Forbes Magazine. Kissa interviews Tracy Lowy, owner of The Laslett, in Pembridge Gardens, and Tracy has no hesitation in recommending Clarke’s as a Notting Hill eating and ‘being’ destination … “This is the London I came here for,” […]
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020 7221 9225
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