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Our fabulous Father’s Day Lunch Menu this year will offer a wide variety of dishes from which you will be able to choose. Start with either a chilled soup or salad, or Souffle Suissesse, or freshly picked crab, smoked Scottish salmon or our homemade foie gras. Main courses will range from Cornish fish, to corn […]
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The sun is shining and reminding us that Port Eliot festival is getting closer – less that two months to go! Sally will be joining a mouth-watering and starry line-up in the eating and drinking section of the weekend, in conversation with Fiona Golfer on the Flower and Fodder stage at 1.45pm on Sunday 31 July. […]
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In the British Library there is an archive of life story sound recordings which tells the true story of how our food has changed over the past century. Now for the first time, the recordings are available online through the National Life Stories project. Sunday’s edition of BBC Radio 4’s The Food Programme celebrated this by bringing […]
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Just in case you needed another excuse to book tickets for the wonderful Port Eliot festival in July, also appearing on the Flower and Fodder stage will be the cookery writer and great friend of Sally, Blanche Vaughan
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For all Restaurant enquiries please email: restaurant@sallyclarke.pro, or call
020 7221 9225
For all Shop enquiries please email shop@sallyclarke.pro, or call
020 7229 2190
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